Name: Mediterranean Chickpea Salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 can (15 oz) chickpeas, drained and rinsed; 1 medium cucumber, diced; 1 cup cherry tomatoes, halved; ¼ cup red onion, finely chopped; ¼ cup fresh parsley, chopped; ¼ cup fresh mint leaves, chopped; 3 tablespoons extra virgin olive oil; 2 tablespoons fresh lemon juice; 1 garlic clove, minced; ½ teaspoon dried oregano; Salt, to taste; Black pepper, to taste

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