Name: Ceviche Peruano Tradicional
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 500 gramos de filete de pescado blanco fresco (corvina o lenguado), cortado en cubos de 2 cm; 10 limones (aproximadamente 1 taza de jugo); 1 cebolla roja grande, cortada en plumas finas; 1 ají limo fresco, sin semillas y picado finamente; 1 manojo pequeño de cilantro fresco, picado; 1 cucharadita sal fina; ½ cucharadita pimienta negra recién molida; 1 camote mediano, pelado y cocido; 100 gramos de maíz chulpe tostado (cancha); Hielo al gusto (opcional)

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