Spicy Ivy Gourd Stir-Fry

1.Wash the Ivy Gourd thoroughly and slice them into thin rounds.

2.Heat oil in a pan over medium heat.

3.Add the sliced Ivy Gourd to the pan and sauté for 5-7 minutes until they start to soften and turn slightly brown.

4.Sprinkle chilli powder and salt over the Ivy Gourd slices and mix well to coat evenly.

5.Continue cooking for another 3-4 minutes until the Ivy Gourd is cooked through and has absorbed the flavors of the spices.

6.Remove from heat and serve hot as a side dish or with rice.

7.Enjoy your delicious and spicy Ivy Gourd stir-fry!