Air Fryer Breakfast Potatoes

Preparing the Potatoes (5-6 medium) 1. Wash and scrub the potatoes (5-6 medium) thoroughly to remove any dirt.

2Cut the potatoes (5-6 medium) into small cubes or wedges, ensuring they are roughly the same size for even cooking.

Seasoning the Potatoes (5-6 medium) 3. In a bowl, combine the olive oil (1 tablespoon), garlic powder (1 teaspoon), onion powder (1 teaspoon), paprika (1 teaspoon), black pepper (½ teaspoon), and salt (½ teaspoon).

4Toss the potato cubes in the seasoning mixture, ensuring they are evenly coated.

Cooking in the Air Fryer 5. Preheat the air fryer to 400°F (200°C) for 3-5 minutes.

6Place the seasoned potato cubes in the air fryer basket, ensuring they are in a single layer for crispiness.

7Cook the potatoes (5-6 medium) in the air fryer at 400°F (200°C) for 15-20 minutes, shaking the basket halfway through to ensure even cooking.

8Check for doneness by piercing a cube with a fork - they should be crispy on the outside and tender on the inside.

Serving 9. Once cooked, garnish the air fryer potatoes (5-6 medium) with fresh parsley if desired.

10Serve the crispy and flavorful air fryer potatoes (5-6 medium) hot as a delicious addition to your breakfast.