Name: Savory Sardine and Cheese Tart
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Ingredients: 1 cup all-purpose flour; ½ cup unsalted butter, softened; ¼ cup sugar; ¼ teaspoon salt; ¼ cup cold water; 1 cup shredded cheese (cheddar or your choice); 1 can sardines in oil, drained and chopped; 1 tablespoon fresh parsley, chopped (optional); ½ teaspoon black pepper; ½ teaspoon garlic powder

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