Name: Pollo a la Crema con Arroz y Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 500 g pechuga de pollo; 200 g arroz; 150 g bacon; 200 ml nata para cocinar; 2 tomates medianos; 1 cebolla; 2 dientes de ajo; 1 cucharadita pimentón dulce; 1 hoja de laurel; agua; sal; pimienta; aceite de oliva

Customize this recipe?

Swap ingredients you don't have, make it spicier, find a vegan version, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback