Name: Sauté de Fruits de Mer aux Tomates Cerises
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 500 g fruits de mer congelés (crevettes, moules, calamars); 250 g tomates cerises; 3 gousses d'ail, émincées; 1 oignon, haché; 100 ml vin blanc sec; 2 cuillères à soupe d'huile d'olive; 1 cuillère à café de paprika; 1 cuillère à soupe de persil frais, haché; Sel; Poivre

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Generated by the Mr. Cook AI.

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