Name: Sweet Potato and Cauliflower Curry with Kidney Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 2 medium sweet potatoes, peeled and diced; 1 medium head of cauliflower, cut into florets; 1 can (15 oz) kidney beans, drained and rinsed; 1 medium onion, finely chopped; 3 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 1 can (14 oz) coconut milk; 2 tablespoons curry powder; 1 teaspoon ground cumin; 1 teaspoon turmeric; 1 teaspoon chili powder (optional, for heat); 1 tablespoon vegetable oil; 1 cup vegetable broth; Salt to taste; Fresh cilantro for garnish (optional)

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Generated by the Mr. Cook AI.

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