Name: Quick Teriyaki Chicken Bowls
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Japanese
Ingredients: 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces; 1 cup broccoli florets; 1 cup bell peppers, sliced (red and yellow); 1 cup snap peas; 1 cup cooked jasmine rice; ¼ cup teriyaki sauce; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1 tablespoon honey; 1 teaspoon minced garlic; 1 teaspoon minced ginger; 2 green onions, sliced for garnish; Sesame seeds for garnish

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Generated by the Mr. Cook AI.

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