Name: Poisson en Beurre Blanc sur Lit de Purée
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 4 filets de poisson congelé (comme le cabillaud ou le saumon); 2 cuillères à soupe de beurre; 1 échalote, finement hachée; 150 ml vin blanc sec; 150 ml crème fraîche épaisse; 1 cuillère à soupe de jus de citron; 500 g pommes de terre, pelées et coupées en cubes; 100 ml lait; 50 g beurre pour la purée; Sel; Poivre

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