Name: Coq au Vin: A Rustic French Delight
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4
Cuisine: French
Ingredients: 4 chicken thighs; 4 chicken drumsticks; 200 g lardons (or diced bacon); 250 g button mushrooms, halved; 2 medium onions, chopped; 3 cloves garlic, minced; 2 cups red wine (preferably Burgundy); 1 cup chicken stock; 2 tablespoons tomato paste; 2 tablespoons all-purpose flour; 2 tablespoons unsalted butter; 2 teaspoons fresh thyme leaves; 2 bay leaves; Salt to taste; Pepper to taste; Fresh parsley for garnish

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