Name: Loaded Steak & Potato Salad
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: 1 lb flank steak; 2 large russet potatoes, diced; 2 cups broccoli florets; ¼ cup olive oil; 1 tsp garlic powder; 1 tsp paprika; 1 tsp salt; ½ tsp black pepper; ½ cup cherry tomatoes, halved; ¼ cup red onion, finely chopped; ¼ cup crumbled feta cheese; ¼ cup fresh parsley, chopped; 1 tbsp balsamic vinegar

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Generated by the Mr. Cook AI.

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