Name: Sushi mit selbstgemachter Sushimayonnaise
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: Japanese
Ingredients: 250 g Sushi-Reis; 300 ml Wasser; 3 EL Reisessig; 1 EL Zucker; 1 TL Salz; 200 g frischer Lachs, in dünne Scheiben geschnitten; 1 Avocado, in Streifen geschnitten; 1 Gurke, in Streifen geschnitten; 4 Nori-Blätter; 50 g Mayonnaise; 1 EL Sojasauce; 1 TL Wasabi-Paste; 1 TL Zitronensaft

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Generated by the Mr. Cook AI.

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