Name: Hachis Parmentier Revisitée : Poireaux, Champignons, Chorizo et Gratin Parmesan
Prep time: 40 min
Cook time: 30 min
Total time: 1 h 10 min
Yield: 4
Cuisine: French
Ingredients: 500 g viande hachée (bœuf ou agneau); 200 g chorizo, coupé en dés; 2 poireaux, finement tranchés; 250 g champignons de Paris, émincés; 500 g pommes de terre, pelées et coupées en cubes; 100 g parmesan, râpé; 2 cuillères à soupe d'huile d'olive; 1 cuillère à soupe de beurre; 1 cuillère à café de thym frais (ou 1/2 cuillère à café de thym séché); Sel et poivre au goût; 500 ml bouillon de volaille; 100 ml crème fraîche épaisse; 1 oignon, haché finement; 2 gousses d'ail, émincées

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