Name: Mediterranean Hummus Salmon with Lemon Couscous
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 4 salmon fillets (about 6 oz each); 1 cup sun-dried tomato and artichoke hummus; 1 tablespoon olive oil; 1 teaspoon salt; ½ teaspoon black pepper; 1 cup couscous; 1¼ cups vegetable broth; 1 lemon (zested and juiced); 2 tablespoons fresh parsley, chopped; 1 tablespoon fresh dill, chopped; ½ teaspoon garlic powder; ¼ teaspoon red pepper flakes (optional)

Join 95,000+ cooks planning and saving with Mr. Cook. Start organizing your meals today!95,000+ cooks trust Mr. Cook — Plan, shop, and save easier! Get the app today.

Get Started for free

Customize this recipe?

Swap ingredients you don't have, make it spicier, find a vegan version, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback