Name: Malbec-Braised Argentine Beef Pot Roast
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 6
Ingredients: 3-4 pounds beef chuck roast; 2 tablespoons olive oil; 1 large onion, diced; 4 cloves garlic, minced; 2 cups Malbec wine; 1 cup beef broth; 2 tablespoons tomato paste; 2 teaspoons smoked paprika; 1 teaspoon dried oregano; 1 teaspoon salt; ½ teaspoon black pepper; 2 bay leaves; 2 large carrots, cut into chunks; 2 stalks celery, cut into chunks; Fresh parsley, for garnish

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Generated by the Mr. Cook AI.

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