Name: Za'atar and Labneh Man'ouche
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 2 cups all-purpose flour; 1 teaspoon instant yeast; 1 teaspoon salt; 1 tablespoon sugar; ¾ cup warm water (about 110°F/43°C); 1 tablespoon olive oil (plus extra for drizzling); ¼ cup za'atar spice blend; 1 cup labneh; Fresh mint leaves (for garnish); Sliced cucumbers (for serving); Cherry tomatoes (for serving)

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Generated by the Mr. Cook AI.

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