Name: Quick Chicken Curry Stir-Fry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 2 tablespoons vegetable oil; 1 pound (450g) boneless, skinless chicken breasts, cut into bite-sized pieces; 1 medium onion, thinly sliced; 2 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 1 red bell pepper, thinly sliced; 1 yellow bell pepper, thinly sliced; 1 medium carrot, julienned; 1 cup snap peas, trimmed; 2 tablespoons curry powder; ½ teaspoon turmeric powder; ½ teaspoon ground cumin; ½ teaspoon chili flakes (optional); ½ cup (120ml) coconut milk; 2 tablespoons soy sauce; 1 tablespoon lime juice; Salt and freshly ground black pepper, to taste; Fresh cilantro leaves, for garnish; Cooked jasmine rice, to serve

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