Name: Crispy Air-Fried Seabass Fillets with Lemon Herb
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2
Ingredients: 2 seabass fillets (about 6 oz each), skin on, pin bones removed; 1 tablespoon olive oil; ½ teaspoon sea salt; ¼ teaspoon freshly ground black pepper; ½ teaspoon garlic powder; 1 teaspoon fresh parsley, finely chopped; 1 teaspoon fresh dill, finely chopped; 1 Zest of lemon; 1 tablespoon lemon juice; ¼ cup panko breadcrumbs; Cooking spray (preferably olive oil spray); Lemon wedges, for serving

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