Name: Encebollado Clásico Ecuatoriano
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Ecuadorian
Ingredients: 1 kg pescado fresco (preferiblemente atún o albacora), cortado en trozos; 500 g yuca pelada y cortada en trozos medianos; 2 litros de agua; 2 cebollas rojas grandes, finamente rebanadas; 1 taza de jugo de limón fresco; 1 manojo de cilantro fresco, picado finamente; 2 tomates maduros, pelados y picados; 1 pimiento verde, picado finamente; 3 dientes de ajo, machacados; 1 cucharadita comino molido; 1 cucharadita achiote en polvo (opcional, para color); Sal al gusto; Pimienta negra al gusto; Aceite vegetal (para sofreír); Chifles (plátanos fritos) o arroz blanco para acompañar

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