Name: Paneer Tikka Masala Bake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: Indian
Ingredients: 400 grams paneer, cut into 1-inch cubes; 1 cup thick yogurt (preferably hung curd); 2 tablespoons gram flour (besan); 1 tablespoon ginger-garlic paste; 1 tablespoon red chili powder; 1 teaspoon turmeric powder; 1 teaspoon garam masala; 1 teaspoon coriander powder; 1 teaspoon cumin powder; 1 tablespoon lemon juice; Salt to taste; 2 tablespoons vegetable oil, divided; 1 large onion, finely chopped; 2 large tomatoes, pureed; 1 green chili, finely chopped (optional); ½ cup heavy cream; ½ cup shredded mozzarella cheese; Fresh coriander leaves, chopped (for garnish); Butter or ghee for greasing the baking dish

Customize this recipe?

Swap ingredients you don't have, make it spicier, find a vegan version, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback