Classic French Fries

Name: Classic French Fries
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4
Cuisine: French
Ingredients: 4 large russet potatoes (about 900g/2 lbs); 1 liter (4 cups) vegetable oil, for frying; 1½ teaspoons fine sea salt, plus more to taste; Cold water, for soaking

These classic French fries are the epitome of the beloved snack: golden and crispy on the outside, perfectly fluffy on the inside, and seasoned simply with fine sea salt. Using a standard cut and a double-fry technique, this recipe ensures restaurant-quality fries you can make at home. Serve them hot and fresh for the ultimate timeless treat.

Prep: 25 mins

Cook: 30 mins

7/23/2025

Added by: Matt Boner

Ingredients

4 large russet potatoes (about 900g/2 lbs)
1 liter (4 cups) vegetable oil, for frying
1½ teaspoons fine sea salt, plus more to taste
Cold water, for soaking

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Generated by the Mr. Cook AI.

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