Name: Tacos de Carne con Salsa de Leche y Especias
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Mexican
Ingredients: 500 g carne de res molida; 1 cucharada aceite vegetal; 1 diente de ajo picado finamente; ½ cebolla mediana picada; 1 cucharadita comino molido; 1 cucharadita pimentón dulce (paprika); ½ cucharadita chile en polvo; ½ cucharadita orégano seco; Sal al gusto; Pimienta negra recién molida al gusto; 200 ml crema de leche (nata para cocinar); 100 ml leche entera; Jugo de 1/2 limón; 8 tortillas de maíz; Cilantro fresco picado para decorar; Rodajas de limón para acompañar

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