Name: Steamed Potato and Seaweed Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 500 g (about 1 lb) small waxy potatoes (Yukon Gold or new potatoes), scrubbed; 10 g dried wakame seaweed (or other edible seaweed), about 1/3 cup when dried; 2 tbsp toasted sesame seeds; 2 tbsp rice vinegar; 1 tbsp tamari or low-sodium soy sauce; 1 tbsp toasted sesame oil; 1 tsp maple syrup (optional, for a hint of sweetness); 2 spring onions, thinly sliced; ½ tsp sea salt, plus more to taste; Freshly ground black pepper, to taste; 1 tbsp finely chopped fresh parsley or shiso leaves (optional, for garnish)

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Generated by the Mr. Cook AI.

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