Name: Classic Mutter Paneer Curry
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Indian
Ingredients: 250 grams paneer, cut into 1-inch cubes; 1 cup green peas (fresh or frozen); 3 medium tomatoes, pureed; 1 large onion, finely chopped; 2 green chilies, slit lengthwise; 1 tablespoon ginger-garlic paste; 2 tablespoons cooking oil (vegetable or mustard oil); 1 teaspoon cumin seeds; ½ teaspoon turmeric powder; 1 teaspoon coriander powder; 1 teaspoon garam masala; ½ teaspoon red chili powder (adjust to taste); ½ teaspoon cumin powder; ¼ cup fresh cream or 2 tablespoons yogurt (optional, for creaminess); Salt to taste; ½ cup water; Fresh coriander leaves, chopped for garnish

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Generated by the Mr. Cook AI.

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