Name: Classic Paneer Butter Masala
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Indian
Ingredients: 250 grams paneer, cut into 1-inch cubes; 3 tablespoons unsalted butter, divided; 2 tablespoons vegetable oil; 1 large onion, finely chopped; 2 teaspoons ginger-garlic paste; 4 large ripe tomatoes, pureed; ¼ cup cashew nuts, soaked in warm water for 15 minutes; ½ cup fresh cream; 1 teaspoon red chili powder; 1 teaspoon coriander powder; ½ teaspoon turmeric powder; 1 teaspoon garam masala; ½ teaspoon cumin seeds; 1 tablespoon honey or sugar; Salt to taste; 2 tablespoons fresh cilantro (coriander) leaves, finely chopped; ¼ cup water (adjust as needed)

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Generated by the Mr. Cook AI.

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