Name: Paneer & Egg Fried Rice
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1½ cups basmati rice (uncooked); 3 cups water; 200 grams paneer, cut into 1-inch cubes; 3 large eggs; 2 tablespoons vegetable oil, divided; 1 medium onion, finely chopped; 2 cloves garlic, minced; 1 -inch piece ginger, minced; 1 medium carrot, finely diced; ½ cup green peas (fresh or frozen); 2 green chilies, finely chopped (optional); 2 tablespoons soy sauce; 1 teaspoon garam masala; ½ teaspoon turmeric powder; Salt, to taste; Freshly ground black pepper, to taste; 2 green onions, sliced (for garnish); Fresh cilantro leaves (for garnish)

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Generated by the Mr. Cook AI.

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