Name: Gratin d'aubergines et tomates aux épices douces, quinoa parfumé
Prep time: 35 min
Cook time: 45 min
Total time: 1 h 20 min
Yield: 10
Cuisine: French
Ingredients: 1200 g d'aubergines; 900 g tomates fraîches; 400 g d'oignons jaunes; 20 g d'ail frais; 60 g d'huile d'olive; 10 g cumin moulu; 6 g coriandre moulue; 2 g cannelle moulue; 2 g paprika doux; 600 g pulpe de tomate; 400 g fromage râpé (emmental ou mozzarella); 20 g persil plat frais; Sel fin (10 g); Poivre noir moulu (3 g); 600 g quinoa; 1800 g d'eau; 20 g d'huile d'olive (pour le quinoa); 20 g jus de citron

Customize this recipe?

Swap ingredients you don't have, make it spicier, find a vegan version, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback