Name: Indian-Inspired Corn and Paneer Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 2 cups boiled corn kernels (fresh or frozen); 200 grams paneer, crumbled; 3 tablespoons sezwan chutney; 4 tablespoons mayonnaise; 2 tablespoons tomato ketchup; 1 small red onion, finely chopped; 1 small cucumber, finely diced; 1 small tomato, finely diced; 1 green chili, finely chopped (optional, for heat); 2 tablespoons fresh coriander leaves, chopped; 1 tablespoon lemon juice; Salt to taste; Freshly ground black pepper to taste

Customize this recipe?

Swap ingredients you don't have, make it spicier, find a vegan version, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback