Name: Crunchy Rice Flour and Corn Fritters
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 1 cup rice flour; ¼ cup ragi flour (finger millet flour); ¼ cup rolled oats, finely ground; 1 cup fresh or frozen corn kernels; 1 small onion, finely chopped; 2 green chilies, finely chopped (optional); 2 tablespoons fresh coriander leaves, chopped; ½ teaspoon cumin seeds; ½ teaspoon red chili powder; ¼ teaspoon turmeric powder; ½ teaspoon salt, adjust to taste; ½ teaspoon baking powder; ¾ cup water (approximate, adjust for batter consistency); Oil for deep frying

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