Name: Gratin de pâtes aux lentilles et gouda
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Ingredients: 250 g pâtes (type penne ou macaroni); 150 g lentilles vertes sèches; 30 g beurre doux; 1 cuillère à café de paprika doux; 200 ml crème Cordon Bleu; 150 g gouda râpé; 1 cuillère à soupe de pâte de banane (facultatif, pour une légère douceur); Sel fin, selon goût; Poivre noir fraîchement moulu, selon goût; Eau pour la cuisson des pâtes et des lentilles

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