Name: Classic Christmas Apple Strudel
Prep time: 45 min
Cook time: 40 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Austrian
Ingredients: 250 g all-purpose flour (about 2 cups); ¼ teaspoon salt; 1 tablespoon vegetable oil; 120 ml lukewarm water (about 1/2 cup); 1 teaspoon white vinegar; 1 kg tart apples (such as Granny Smith), peeled, cored, and thinly sliced (about 6 medium apples); 100 g raisins (about 2/3 cup); 100 g granulated sugar (about 1/2 cup); 1 teaspoon ground cinnamon; ½ teaspoon freshly grated lemon zest; 50 g unsalted butter (about 3.5 tablespoons), plus extra for brushing; 100 g fresh white breadcrumbs (about 1 cup); powdered sugar, for dusting

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