Name: Pizza de Calabresa com Molho de Tomate Caseiro
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6
Ingredients: 500 g farinha de trigo; 10 g fermento biológico seco; 1 colher de chá de açúcar; 1 colher de chá de sal; 300 ml água morna; 2 colheres de sopa de margarina derretida; 200 g calabresa fatiada fina; 200 g queijo muçarela ralado; 200 g molho de tomate caseiro (receita abaixo); 1 ovo para pincelar a borda

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