Name: Okra and Tomato Stir-Fry with Spiced Pan-Roasted Potatoes
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Indian
Ingredients: 500 grams fresh okra (bhindi), washed, dried, and sliced into 1-inch pieces; 3 medium ripe tomatoes, chopped; 3 medium potatoes, peeled and diced into 1-inch cubes; 1 large onion, finely sliced; 2 tablespoons vegetable oil; 1 teaspoon cumin seeds; ½ teaspoon mustard seeds; ½ teaspoon turmeric powder; 1 teaspoon coriander powder; ½ teaspoon red chili powder (adjust to taste); 1 teaspoon garam masala; ½ teaspoon amchur (dry mango powder) or 1 tablespoon lemon juice; Salt to taste; Fresh coriander leaves, chopped (for garnish); ½ cup water

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