Name: Vegetable Dosa Wraps
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Cuisine: Indian
Ingredients: 1 cup parboiled rice; ¼ cup urad dal (split black gram); ½ teaspoon fenugreek seeds; Salt to taste; Water as needed for batter; 2 tablespoons oil or ghee for cooking dosas; 1 medium potato, boiled, peeled, and diced; ½ cup carrot, finely chopped; ½ cup green peas (fresh or frozen); 1 small onion, finely chopped; 1 green chili, finely chopped (optional); 1 teaspoon mustard seeds; ½ teaspoon cumin seeds; ½ teaspoon turmeric powder; ½ teaspoon garam masala; ½ teaspoon red chili powder; 1 tablespoon oil; Salt to taste; Fresh coriander leaves, chopped (for garnish)

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