Name: Creamy Mushroom Marsala
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 2 tablespoons unsalted butter; 1 tablespoon olive oil; 12 ounces cremini mushrooms, sliced; 1 small shallot, finely chopped; 2 cloves garlic, minced; ½ cup Marsala wine; 1 cup heavy cream; ½ cup chicken or vegetable broth; Salt, to taste; Freshly ground black pepper, to taste; 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme); 2 tablespoons chopped fresh parsley (for garnish)

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