Name: Solyanka
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 6-8 servings
Ingredients: 500 g sausage; 300 g beef; 200 g ham; 300 g sauerkraut; 2 pickles, chopped; 1 onion, diced; 2 cloves garlic, minced; 2 tomatoes, chopped; 1 green bell pepper, diced; 1 liter beef broth; 1 bay leaf; 1 teaspoon paprika; ½ teaspoon black pepper; Salt to taste; Sour cream; Fresh dill, chopped

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