Name: Boeuf Bourguignon aux Champignons
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 6
Ingredients: 1 kg bœuf à braiser, coupé en cubes; 200 g champignons de Paris, tranchés; 150 g lardons; 2 carottes, coupées en rondelles; 1 oignon, émincé; 2 gousses d'ail, hachées; 750 ml vin rouge (Bourgogne de préférence); 500 ml bouillon de bœuf; 2 cuillères à soupe de farine; 1 bouquet garni (thym, laurier, persil); Sel; Poivre; Huile d'olive; Beurre

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Generated by the Mr. Cook AI.

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