Name: Paella de Mariscos Clásica
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Spanish
Ingredients: 400 g arroz bomba; 800 ml caldo de pescado caliente; 200 g calamares limpios y cortados en anillas; 200 g mejillones limpios; 200 g gambas peladas; 150 g almejas limpias; 1 cebolla mediana picada finamente; 2 dientes de ajo picados; 1 pimiento rojo cortado en tiras; 2 tomates maduros rallados; 100 ml aceite de oliva virgen extra; 1 cucharadita pimentón dulce; 1 sobre de azafrán (aproximadamente 0.1 g); Sal al gusto; Pimienta negra recién molida al gusto; Limón cortado en cuartos para servir; Perejil fresco picado para decorar

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