Name: Perfect Pepperoni Pizza with Hand-Tossed Crust
Prep time: 1 h 15 min
Cook time: 15 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Italian
Ingredients: 2¼ teaspoons active dry yeast; 1½ cups warm water; 3½-4 cups all-purpose flour; 2 tablespoons olive oil; 1 teaspoon sugar; 1 teaspoon salt; 1 can (15 ounces) tomato sauce; 2 tablespoons tomato paste; 1 teaspoon dried oregano; 1 teaspoon dried basil; ½ teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon sugar; ¼ teaspoon salt; ¼ teaspoon black pepper; ¼ teaspoon red pepper flakes (optional); 2 cups shredded mozzarella cheese; ½ cup sliced pepperoni; 1 tablespoon cornmeal

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Generated by the Mr. Cook AI.

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