Name: Risotto aux Crevettes et Safran
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 300 g riz Arborio; 500 g crevettes décortiquées; 1 oignon moyen, haché finement; 2 gousses d'ail, émincées; 1 L de bouillon de légumes chaud; 150 ml vin blanc sec; ½ cuillère à café de filaments de safran; 50 g parmesan râpé; 2 cuillères à soupe de beurre; 2 cuillères à soupe d'huile d'olive; Persil frais haché pour la garniture; Sel; Poivre

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