Name: Decadent Foie Gras Terrine with Fruity Compote
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8
Cuisine: French
Ingredients: 500 g fresh foie gras; 1 tablespoon cognac; 1 tablespoon port wine; 1 teaspoon salt; ½ teaspoon white pepper; ½ teaspoon sugar; ¼ teaspoon ground nutmeg; ¼ teaspoon ground allspice; ¼ cup dried apricots; ¼ cup dried figs; ¼ cup dried cherries; ¼ cup water; 1 tablespoon honey; 1 tablespoon balsamic vinegar; 1 sprig fresh thyme; 1 loaf brioche bread

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Generated by the Mr. Cook AI.

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