Name: Teriyaki Salmon Sushi Bowl with Crispy Rice Cakes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2
Cuisine: Japanese
Ingredients: 1 cup sushi rice; 1¼ cups water; 1 tablespoon rice vinegar; 1 tablespoon sugar; ½ teaspoon salt; 2 salmon fillets (about 6 oz each); ¼ cup teriyaki sauce; 1 tablespoon vegetable oil; ½ cup panko breadcrumbs; 1 sheet nori, cut into strips; ¼ cup pickled ginger; ¼ cup mayonnaise; 1 teaspoon sriracha; 1 green onion, finely sliced (for garnish); Sesame seeds (for garnish); Salt and pepper to taste

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Generated by the Mr. Cook AI.

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