Name: Mandel-Kaffee Eissplittertorte
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: 12
Cuisine: German
Ingredients: 4 Eier (Größe M); 120 g Zucker; 1 Prise Salz; 100 g Mehl; 50 g gemahlene Mandeln; 1 TL Backpulver; 30 g Butter, geschmolzen; 400 ml Schlagsahne; 250 g Mascarpone; 200 ml starker, abgekühlter Espresso; 80 g Puderzucker; 2 EL Amaretto (optional); 100 g Zartbitterschokolade; 50 g gehackte Mandeln, geröstet; 1 TL Vanilleextrakt; 1 EL Kakaopulver (zum Bestäuben); Butter für die Form

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