Name: Klassische Schokoladen-Eistorte
Prep time: 30 min
Cook time: 6 h
Total time: 6 h 30 min
Yield: 12
Cuisine: German
Ingredients: 200 g Schokoladenkekse (z.B. Butterkekse oder Schokokekse); 100 g Butter, geschmolzen; 500 ml Schlagsahne, kalt; 400 g gezuckerte Kondensmilch; 200 g Zartbitterschokolade (mind. 60 % Kakao); 2 EL Kakaopulver, ungesüßt; 1 TL Vanilleextrakt; 1 Prise Salz; 50 g Schokoladenraspeln (zur Dekoration); etwas Backpapier

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