Name: Risotto aux Champignons Sauvages
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: French
Ingredients: 300 g riz arborio; 400 g champignons sauvages frais (cèpes, girolles, chanterelles); 1 oignon moyen, finement haché; 2 gousses d'ail, émincées; 1 litre de bouillon de légumes chaud; 100 ml vin blanc sec; 50 g beurre; 50 g parmesan râpé; 2 cuillères à soupe d'huile d'olive extra vierge; 1 cuillère à soupe de persil frais ciselé; 1 cuillère à soupe de ciboulette fraîche ciselée; Sel fin, au goût; Poivre noir fraîchement moulu, au goût

Join 100,000+ cooks planning and saving with Mr. Cook. Start organizing your meals today!100,000+ cooks trust Mr. Cook — Plan, shop, and save easier! Get the app today.

Get Started for free

Customize this recipe?

Swap ingredients you don't have, make it spicier, find a vegan version, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback