Mexican-Inspired Taco Stuffed Shells (Bean-Free, Canned Corn)

Mexican-Inspired Taco Stuffed Shells (Bean-Free, Canned Corn)

A delightful fusion dish combining tender pasta shells filled with a spicy, savory taco meat mixture, topped with melted cheese and baked until bubbly. This variation removes black beans and diced tomatoes, and uses canned corn kernels instead of frozen, maintaining bold Mexican flavors for a comforting family dinner or casual gathering.

Prep: 25 mins
Cook: 30 mins

Ingredients

Customize this recipe?

Swap ingredients you don't have, make it spicier, find a vegan version, or get creative!

Comments

    Discover more recipes

    Command Bar