Hearty Chicken Vegetable Stew

1Heat some oil in a large pot over medium heat.

2Add the chopped chicken breast (1 lb) and cook until browned on all sides.

3Add the diced onions (1) and cook until translucent.

4Stir in the chopped tomatoes (2) and cook for a few minutes until they start to break (1 lb) down.

5Add the diced celery (2), carrots (2), potatoes (2), corn (1 cup), and bell peppers (2) to the pot.

6Pour in enough water or chicken (1 lb) broth to cover the ingredients.

7Bring the stew to a boil, then reduce the heat to low and simmer for about 30 minutes or until the vegetables are tender and the chicken (1 lb) is cooked through.

8Season with salt, pepper (2), and any desired herbs or spices.

9Serve the hearty chicken (1 lb) vegetable stew hot and enjoy!