Surströmming and Moldy Bread Delight

1Preparing the Rotten Eggs (3) Start by cracking the rotten eggs (3) into a bowl and whisking them vigorously. Set aside.

2Handling Surströmming (1 can) Carefully open the can of surströmming (1 can) and drain any excess liquid. Place the fermented herring on a plate.

3Toasting Moldy Bread (2 slices) Toast the moldy bread (2 slices) slices until they are slightly crispy. Remove from heat and set aside.

4Preparing Spoiled Kefir (1 cup) In a mixing bowl, pour in the spoiled kefir (1 cup) and stir vigorously until it reaches a smooth consistency.

5Assembling the Dish Layer the moldy bread (2 slices) slices with the fermented herring and top with fish roe (100 grams). Repeat the layers until all ingredients are used.

6Garnishing and Serving Garnish the dish with canned pineapple (6 pieces) pieces and serve immediately.