Zesty Ponzu Shrimp Tostada Dressing

1.In a small mixing bowl, combine the Ponzu, sesame oil, minced jalapeño, lime juice, salt, and brown sugar. Mix well until the ingredients are fully incorporated.

2.Taste the dressing and adjust the seasoning if needed. Add more salt or lime juice according to your preference for flavor balance.

3.Cover the bowl with plastic wrap and refrigerate the dressing for at least 30 minutes to allow the flavors to meld together.

Assembling the Tostadas undefined

5.Top your shrimp tostadas with the prepared zesty Ponzu dressing just before serving. Drizzle generously over the shrimp for a burst of tangy and spicy flavors.